Last Friday my friend Deborah asked me if I would like to learn how to make tofu. I couldn’t think of any good reason not to be interested in, so I said, "Yes". The next day I met her and another three nice people at the Hodo Soy Beanery Oakland. I enjoyed the trip. I got a lot from the trip. The following is what I learnt.
Tofu has a history of 2,000 years. Although the word "tofu" is from Japanese, the food maybe comes from China. There are two main kinds of tofu: soft tofu (软豆腐) and firm tofu (硬豆腐). In some parts of Asia, people use tofu as a kind of meat.
Douhua is one kind of soft tofu. It is a popular breakfast food in China. Because it is very soft, people can’t eat it with
chopsticks, but with a spoon (勺子). People often eat it as a snack (小吃) and often add spring onions and gravy to it. In Malaysia, people usually eat douhua with white or dark sugar water.
根据材料内容选择最佳答案，并将其标号填入题前括号内。
小题1:When did the writer go to Hodo Soy Beanery Ockland?
| A．Last Thursday. | B．Last Friday. | C．Last Saturday. | D．Last Sunday. |
小题2:How many people went there with the writer?
| A．One. | B．Two. | C．Three. | D．Four. |
小题3:We can learn from the passage that the food tofu may come from ______.
| A．Japan | B．China | C．Oakland | D．Malaysia |
小题4:The underlined word "chopstick" means "______"in Chinese.
小题5:Which of the following is NOT true according to the passage?
| A．People began to make tofu 2,000 years ago. |
| B．Some people use tofu as a kind of meat. |
| C．Douhua is one kind of firm tofu. |
| D．Many people eat tofu as a snack. |
