听下面一段材料,回答第1-3题。 |
1. At what temperature should we start the freezing process? |
A. Just below 0℃. B. Between -15℃ and -20℃. C. As low as possible. |
2. How long can most foods be stored frozen? |
A. For up to one year. B. For half a year. C. For 24 hours. |
3. What shall we learn next week? |
A. About canning food. B. About removing water. C. About how to unfreeze food. |